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Running & Reading Long Week Two

by Laura Jayne

This week’s post will be the first post that focuses on Running for Women by Kara Goucher (of two). This week, I asked participants to focus their posts (as it relates to your reading) on one or more of the following questions:

What about Kara’s story do you relate to?
What did you learn about your own training from Kara?
What did you like about the book? Dislike?

 Although I’m not training right now (I’m recovering from my marathon-training cycle, and it’s mentally much harder for me right now, especially my battle to include more protein in my diet), I read Running for Women initially, and again this week in preparation for this post! Part of the reason I chose this book was because I felt like it included information and stories that would be relevant for new and intermediate runners.  The book is formatted according to different running “needs” so one could jump around and read selected portions of the book – or read it like I did the first time, from start to finish.  Along with the chapter format, Kara also includes quotes throughout the chapter from other runners, which I liked as well – it added to the validity of what she was saying.  I especially related to Kara’s story when she talked about how she dealt with her own injury – she talks about sitting on the couch and eating boxes of cereal (read: Honey Nut Chex, for me) and that’s exactly how I’ve felt when I’ve been injured.  Obviously I’m not a world-class runner, but it was nice to know that everyone gets the injury blues (and to see how she dealt with it).  I also liked reading about her own insecurity around other runners, such as when she met them pre-marathons!  It’s nice to know that she had the same pre-marathon jitters that I had, even though she runs for a living.  Overall, I loved the book because I heard Kara’s voice, it was a simple and enjoyable read, and provided relevant information about running.  

Training-wise, I’ve been limiting my runs to six miles at a time and I’ve had good and bad ones (some REALLY bad).  As I mentioned, I’m struggling with NOT running as much as I want and then being bummed when I do run, and they don’t go like I think they should.  Figuring out what I should be eating and when is a huge struggle too – I need to be careful about calories too, for the first time in a while, because I’m not running as much as I’m used to.  I’m also starting strength training (with my coach) and that’s been a good experience – but also making me hurt in places I didn’t even know I had!  Bottom line:  I’m really glad I have a coach who listens, because I’ve gotten pretty frustrated with the recovery and maintenance training cycles – but that is why I need help!  I definitely wouldn’t have stuck with the training, diet, and especially not the strength training without having a coach!

If you are interested in learning more about Running & Reading Long, visit the site or stop by our “Twitchat” tonight at 7 pm MST!  Every Thursday we will hold hour-long “twitchats” using the code #runreadlong from 7 pm to 8 pm MST. I will post a series of questions coded Q1: and the #runreadlong hashtag. Code your answers using A1 (or A2, A3…) and #runreadlong with your answer. The questions will be about your reading that week, any training struggles, and overall feelings about running!

 Run, Read, and Become a Runner!


Back to Food Blogging

by Laura Jayne

I ate gluten on Friday night. I was sick.

That’s not what this post is about. I just wanted to tell someone about the woes of restaurant claims that a food-item is gluten-free and finding out the hard way that it certainly is not. In their defense, even a year ago I don’t remember seeing gluten-free options on menus (although maybe I wouldn’t have noticed it?), so I’m glad restaurants are offering options, but the risks of cross-contamination are scary. Just sayin.

Anyway, while LauraLivesLife is currently a running, gluten-free, healthy-living blog with food pictures every Wednesday, it used to be a food blog first. My ‘eats’ guided (or anchored) every post. They don’t now. Why? I’m not 100% sure, but I think I realized that I am not an amazing photographer (and even if I was, I don’t have the calendar to support it), I got lazy, and I figured y’all didn’t want to see the same thing every single post, since I was eating the same thing every single day.

I don’t eat the same thing every day now, but it’s probably a little awkward for me to take pictures when I’m at lunch with a client. And I’m still lazy. However comma I did make sure to take some pictures when we celebrated my little sister’s birthday (she says thank you for the birthday wishes) at Market Street.

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We started the meal with some gluten-free shrimp and cocktail sauce.

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It was delicious. I pretty much love seafood. Even though it’s always weird to me to have a plate of ice left on the table.

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Jaymee and I shared grilled halibut for the main course.

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While I don’t LOVE the idea of eating meat, I have to admit that I missed fish a lot.

And this was pretty great fish.

Back to food blogging (at least for a post or two) – I think, from now on, I’ll focus more on highlighting the best eats and skip the photos of the usual suspects. Unless its oatmeal. I never get tired of taking pictures of oatmeal.

Do you consider yourself to be a food blogger? When do you include pictures of what you eat?


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